Restaurant Week Menus
  November 2014

LUNCH

Restaurant Week  Menu

Appetizers

Choice of 1

Open Faced Empanada

Ropa Vieja over a puff pastry with a dollop of sour cream.

Masitas Skewers

Crispy fried pieces of pork on a skewer, drizzled with a garlic, citrus mojo.

Seasonal Fall Salad

Organic mixed greens, goat cheese, walnuts cranberries, tomatoes
and cucumber served with a creamy balsamic dressing.


 

Entrée

Choice of 1

 Fricasee de Pollo

Shredded beer braised chicken breast in a curry seasoned stew
with carrots, peas, peppers and potato. 
Served with seasoned yellow rice and tostones.

Lechon Asado

Our specialty! Succulent slow roasted pork topped with sauteed onions. 
Served with white rice, black beans and maduros.

Omelet Cubano

A Fluffy 3 egg omelet topped with chorizo Creole sauce. 
Served with yellow rice and black beans.

 

 

Dessert

Choice of 1

Pumpkin spice Flan

 Traditional custard flan with pumpkin and spices, topped with whipped cream.

Pastelitos de Guayaba

 Authentic mini puff pastries filled with cream cheese and guava filling.

 

 

Dinner

Restaurant Week Menu

Appetizers

Choice of 1

Open Faced Empanada

Ropa Vieja over a puff pastry with a dollop of sour cream.

Seasonal Fall Salad

Organic mixed greens, goat cheese, walnuts, cranberries, tomatoes,
cucumber served with a creamy balsamic dressing.

Zafra Pork Fritters

 Crispy pork fritters on a sugarcane skewer with our Zafra rum dipping sauce.

Entrée

Choice of 1

 

Pollo Relleno

Tortilla crusted chicken breast, stuffed with Serrano ham & Swiss cheese. 
Served with yellow rice, black beans and mojo string beans.

Maji-Mahi Escabeche

Mahi-mahi fillet topped with zesty veggie medley and mango salsa,
served with white rice, black beans and maduros.

Lechon Asado

Our Specialty! Succulent slow roasted pork topped with sautéed onions
served with white rice, black beans and boiled yuca .

Berenjena Creole (Vegetarian Eggplant)

Lightly breaded eggplant stuffed with fresh mozzarella and topped with
a zesty Creole sauce and Monterey jack cheese. Served with yellow rice,
black beans and mojo string beans.

 

Dessert

Choice of 1

Pastelitos de Guayaba

Authentic mini puff pastries filled with cream cheese and guava filling.

Pumpkin spice Flan

Traditional custard flan with pumpkin and spices topped with whipped cream.

Sweet Potato Bread Pudding

Sweet Potato bread pudding made with Myers Dark Rum 
topped with caramel sauce.

 

Thoroughly cooking meats, poultry, seafood, shellfish and egg reduces the risk of food-borne illnesses.

 

 

 

 

 

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