Restaurant Week Menu
 April 2014

Zafra

Restaurant Week Lunch Menu

Appetizers

Choice of 1

Mango Pistachio Salad

Fresh mango, pistachio nuts, cherry tomato, cucumber, red onion
over organic mixed greens with a lite raspberry vinaigrette dressing.

Seafood chowder

A delicious cream base chowder with baby shrimp and scallops.

 

Entrée

Choice of 1

Chicken Fricasee

Shredded beer braised chicken breast in a curry seasoned stew
with carrots, peas, peppers and potato. 
Served with seasoned yellow rice and maduros.

Plantain Rellena

Whole caramelized plantain filled with picadillo,
 topped with jack cheese and cherry peppers. 
Served with white rice and black beans.

Tilapia Escabeche

Zesty seasoned tilapia fillet topped with sautéed peppers and onions
served with white rice and tostones.

 

 

Dessert

Choice of 1

2 Layer Flan

A delicious combination of a mocha flan on top of our classic flan.

Rum Bread Pudding

Our homemade bread pudding made with dark rum soaked raisins
 topped with whipped cream.

 

 

Zafra

Restaurant Week Dinner Menu

Appetizers

Choice of 1

Havana Kabob

Skewer with Jumbo rum glazed shrimp, sweet plantain, mastita pork cube.

Mango Pistachio Salad

Fresh mango, pistachio nuts, cherry tomato, cucumber, red onion
 over organic mixed greens with a lite raspberry vinaigrette dressing.

Seafood chowder

A delicious cream base chowder with baby shrimp and scallops.

Entrée

Choice of 1

 

Plantain Rellena

Whole caramelized plantain filled with shrimp creole,
topped with jack cheese and cherry peppers. 
Served with white rice and black beans.

Mojito Salmon

Salmon fillet topped with veggie medley in a mojito butter sauce
paired with an arugula salad with feta cheese, strawberries,
corn nuts with a lite raspberry vinaigrette dressing.

Lechon Asado

Our Specialty! Succulent slow roasted pork topped with sautéed onions
served with white rice, black beans and boiled yuca .

Vaca Frita

Thin pan fried steaks topped with crispy fried onions, fresh squeezed lime juice. 
 Served with white rice, black beans and boiled yuca.

 

Dessert

Choice of 1

Spiced Rum Apple pastry

Spiced rum, apple compote baked in a pastry.

2 Layer Flan

A delicious combination of a mocha flan on top of our classic flan.

Rum Bread Pudding

Our homemade bread pudding made with dark rum soaked raisins
topped with whipped cream.

 

Thoroughly cooking meats, poultry, seafood, shellfish and egg reduces the risk of food-borne illnesses.

 

 

 

 

 

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